Our Concept
Our pizza vending machines are equipped with a refrigerated compartment where we store our fresh daily pizzas. The machines themselves don’t make the pizzas; they are crafted with love by our team of professional pizza makers in our workshop in Vancouver.
We use organic Italian flour, the dough is wood-fired, and the majority of ingredients come from local suppliers, ensuring generously topped pizzas.
We recommend taking the pizzas cold and reheating them in your oven at home (reheating instructions are provided on the box).
Advantages
Faster service at the vending machine
You can grab them earlier in the day and avoid evening queues
With our oven reheating tips, you'll be amazed by the quality!
1. Preparation
We prepare our pizzas as usual, using our dough, sauces, and toppings in the customary way.
2. Partial Cooking
In our professional kitchen or production center, we have the option to cook our entire pizza up to 75% or just the crust.
3. Digital Pizza Reconstitution
Place our pizzas in the pizza box and bring them to the vending machine! Replenish our Digital Pizza by filling the empty shelves of the refrigeration unit at 3°C with pizza boxes.Place our pizzas in the pizza box and bring them to the vending machine! Replenish our Digital Pizza by filling the empty shelves of the refrigeration unit at 3°C with pizza boxes.
4. Give it a Final Bake
Once a customer orders a pizza, the robot takes the pizza and the aluminum plate from the Pizza Box, placing it in the stone oven. The perforated aluminum plate stimulates heat circulation, cooking the dough evenly, resulting in a more flavorful pizza. The customer can choose to order a cold pizza and reheat it at home, or hot. The baking process can take 2 to 3 minutes. Ready to enjoy – crispy!
